
| Rumex K-1 seed characteristic |
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The seed fruit Rumex K-1 represents the three-edged nutlet, the seed thousand weight is 3-3,3g. The sorrel seed have no period of the after-harvesting rest and give shoots on the 5-6 day after sowing at 10o C temperature. In the production conditions the recommended sowing norm is 2 million of seed that corresponds to 6-6,5kg/ha. The seed pre-sowing preparatory work significantly increases the harvest, culture profitability and precocity, reduces the sickness degree and improves crops resistance to the environment adverse conditions. The prepare for sowing includes the treatment with growth matters and microelements solutions, calibration, wetting, thermal treatment, etc. |

| 1 | Moisture | 9,7% |
| 2 | Albumen | 15,4% |
| 3 | Fat | 5,4% |
| 4 | Carbohydrates | 65,02% |
| 5 | Ash | 4,88% |
| 6 | Food value (kcal/100g) | 368 êêàë |
| 7 | Vitamins: (ìg/%) | |
| Ñ | 9,33 | |
| B1 | 0,10 | |
| B2 | 0,05 | |
| E | 1,26 | |
| 8 | Fat-and-acid composition, % to the amount of FA | |
| Palmitic acid | 6,44 | |
| Stearic acid | 0,93 | |
| Îdeinic acid | 44,91 | |
| Linolenic acid | 45,30 | |
| Arachidonic acid | 1,86 | |
| Didecylenic acid | 0,56 | |
| 9 | Unsaturated fatty acids | 9,23 |
| Monounsaturated fatty acids | 45,47 | |
| Polyunsaturated fatty acids | 45,30 |
| The seed productivity is effected with time and the sowing approach, interline tallage, nutrients presence in the soil and other factors. When sowing in June, July and August there were the best results - 1500-2000kg/ha. For the time being JSC "Aviaagroservice" has its land property with 103ha area where in 1999 it was done the pre-sowing preparatory work and planted the Rumex K-1 seed on the area of 63ha. In June 2000 it is expected the seed harvest approximately 150,000kg and of green mass - about 4,000t. Being entitled exclusively the JSC "Aviaagroservice" is the one official supplier of the Rumex K-1 seed and its products that guarantees the higher quality and the professional assistance on the crop cultivation point. |
